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Steamed Eggs (Gyeranjjim)

Cost $2.5, save $6.5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 💧 3/4 cup water

  • Seasoning

    • 🧂 1/4 teaspoon salt
    • 1 teaspoon sesame oil

  • Garnish

    • 🌱 A small amount of chopped green onion

STEPS

1

Crack 4 eggs into a bowl, add 3/4 cup of water and salt, mix well to remove any bubbles.

2

Pour the prepared egg mixture into a bowl and cover it with a lid or plastic wrap.

3

Bring water to a boil in a steamer, place the bowl inside, and steam for 10 minutes on low heat.

4

Drizzle sesame oil and sprinkle chopped green onions over the steamed eggs as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 1g
    Carbs
  • 7g
    Fats

💡 Tips

Remove any bubbles to minimize the eggy smell.Increase the amount of water for a softer texture if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.