CookPal AI
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Steamed Frozen Clams with Sake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 200g frozen clams (pre-purged)

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧄 1/4 tsp grated garlic
    • 3 tbsp sake
    • 1/2 tsp soy sauce

  • Garnish

    • 🧅 chopped green onion, as needed

SCHRITTE

1

Heat salad oil in a pan over medium heat. Add frozen clams and grated garlic, sauté until fragrant.

2

Add sake, cover the pan, and steam for 3–5 minutes until the clam shells open. Drizzle soy sauce over the clams.

3

Plate the clams and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 15g
    Protein
  • 3g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh clams if available for enhanced flavor.Adjust soy sauce quantity to suit your taste and dietary needs.Pair with steamed rice or sake for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.