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Sticky Fingers Salad

Sticky Fingers Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sticky Sauce Ingredients

    • 🧈 2 tablespoons butter
    • 1/2 cup Frank's RedHot Sauce
    • 1 cup brown sugar
    • 💧 1/4 cup water

  • Salad Ingredients

    • 8 cups Romaine lettuce
    • 🍅 1 cup grape tomatoes
    • 1 cup shredded Cheddar cheese
    • 1 cup croutons
    • 1/2 cup cranberries
    • 1/2 cup ranch dressing, or as needed

  • Chicken Ingredients

    • Pre-cooked crispy chicken strips

STEPS

1

Preheat the oven to 400°F (200°C). Place chicken strips on a baking sheet.

2

Bake chicken in the preheated oven until crispy, about 20 minutes. Alternatively, prepare chicken according to package instructions.

3

Prepare the sauce. In a medium saucepan, combine butter, hot sauce, brown sugar, and water. Bring mixture to a boil over medium-high heat, stirring occasionally.

4

Reduce to a simmer and cook the sauce until slightly thickened, about 5 minutes.

5

Cut chicken into bite-sized pieces and toss them in the prepared sauce.

6

Divide lettuce, tomatoes, cheese, croutons, and cranberries evenly among 4 dinner plates.

7

Top each salad with coated chicken. Drizzle with ranch dressing and serve immediately.

NUTRIENTS

Per 1 serving

🔥

840

Calories

  • 30
    Protein
  • 95
    Carbs
  • 39
    Fats

💡 You can use store-bought pre-cooked crispy chicken strips to save time.Adjust the amount of hot sauce in the sticky sauce if you prefer a milder or spicier flavor.Prepare the sauce and chicken ahead of time for easier assembly during mealtime.