CookPal AI
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Sticky Taro Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 400g taro

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

  • Seasoning

    • 4g bonito flakes
    • Chopped green onion, to taste

SCHRITTE

1

Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.

2

Drain the water and peel the taro.

3

Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 25g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.