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Stir-fried Anchovies with Walnuts and Almonds

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🐟 200g small anchovies
    • 🌰 150g walnuts
    • 🌰 150g almonds
    • 10 sliced green chilies

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 6 tbsp sugar
    • 3 tbsp corn syrup
    • 🌾 1 tbsp sesame seeds
    • 1/2 tbsp sesame oil

  • Cooking Oil

    • 2 tbsp cooking oil

SCHRITTE

1

Prepare 200g small anchovies, 150g walnuts, 150g almonds, and slice 10 green chilies thinly.

2

Mix 2 tbsp soy sauce, 6 tbsp sugar, 3 tbsp corn syrup, and 1/2 tbsp sesame oil in a bowl to create the sauce.

3

Dry roast the anchovies in a pan over high heat until they are golden and crispy. Be careful not to burn them.

4

Add the walnuts and almonds to the pan and stir-fry until they are slightly golden.

5

Drizzle 2 tbsp cooking oil into the pan and add 1 tbsp sesame seeds. Stir-fry together with the green chilies until everything is crispy.

6

Turn off the heat and pour the prepared sauce over the mixture. Stir well to coat everything evenly.

7

Turn the heat back on low and stir-fry briefly to ensure the sauce is well absorbed. Turn off the heat and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

This dish can be stored in the fridge for up to a week, making it a great meal-prep option.Adjust the sweetness and spiciness to your taste by modifying the sugar and chili amounts.Serve as a side dish with rice or enjoy as a snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.