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Stir-fried Bean Sprouts and Pork with Ume Paste

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bag bean sprouts
    • 1 green pepper, sliced

  • Meat

    • 100g sliced pork

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 ume plum, pitted and chopped
    • 1 tbsp sake
    • 🍬 a pinch of sugar
    • 1/2 tbsp soy sauce

ÉTAPES

1

Slice the green pepper thinly and pit and chop the ume plum.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

3

Add bean sprouts and stir-fry until softened.

4

Add green pepper and the seasonings (ume plum, sake, sugar, soy sauce) and stir-fry until the green pepper softens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Pair this dish with steamed rice for a complete meal.You can substitute green pepper with other vegetables like bell peppers or zucchini.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.