Stir-fried Beef and Vegetables

Name: Stir-fried Beef and Vegetables
Total time: 25 min
Yield: 2 Servings
Ingredients: 🥩 150g of beef (thinly sliced); 🧅 1 onion (sliced); 🥕 1 carrot (julienned); 2 green onions (diagonally sliced); 2 tablespoons of soy sauce; 1 teaspoon of sugar; 1 tablespoon of sesame oil; 2 tablespoons of cooking oil

Cost $10, save $5

Source: Recommended by CookPal

25 Min
2 Servings
$10

Stir-fried Beef and Vegetables

Cost $10, save $5

Source: Recommended by CookPal

25 Min
2 Servings
$10

INGREDIENTS

Meat
- 🥩 150g of beef (thinly sliced)
Vegetables
- 🧅 1 onion (sliced)
- 🥕 1 carrot (julienned)
- 2 green onions (diagonally sliced)
Others
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 tablespoon of sesame oil
- 2 tablespoons of cooking oil

STEPS

Heat cooking oil in a pan, then stir-fry the beef and sliced onion.

Add carrots and green onions, and stir evenly.

Add soy sauce, sugar, and sesame oil, then mix well.

Turn off the heat and transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
15g
Carbs
12g
Fats

💡 Tips

To enhance the sweetness of carrots, avoid cooking them on high heat.For added aroma, add sesame oil at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.