Stir-fried Ginger Tofu and Bean Sprouts
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Stir-fried Ginger Tofu and Bean Sprouts
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece (160g) tofu
- 1/2 bag bean sprouts
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
ÉTAPES
1
Cut the tofu into bite-sized pieces. Heat a frying pan with salad oil and stir-fry the tofu and bean sprouts until the bean sprouts soften.
2
Add the seasonings (grated ginger, soy sauce, and dashi powder) and stir-fry until well combined.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 6gGraisses
💡 Astuces
Use fresh bean sprouts for a crisp texture.Pair this dish with rice or noodles for a complete meal.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.