Stir-fried Kimchi Chicken Breast

Name: Stir-fried Kimchi Chicken Breast
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 200g diced chicken breast; 1 cup finely chopped napa cabbage kimchi; 🧅 1/2 onion, minced; 1 scallion, minced; 1 tbsp Korean chili paste (gochujang); 1 tbsp soy sauce; 1 tbsp olive oil

Cost $10, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$10

Stir-fried Kimchi Chicken Breast

Cost $10, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Meat
- 🍗 200g diced chicken breast
Vegetables
- 1 cup finely chopped napa cabbage kimchi
- 🧅 1/2 onion, minced
- 1 scallion, minced
Seasonings
- 1 tbsp Korean chili paste (gochujang)
- 1 tbsp soy sauce
- 1 tbsp olive oil

STEPS

Heat a pan, add olive oil, and sauté minced onion and scallion until fragrant.

Add diced chicken breast and stir-fry until golden.

Add finely chopped napa cabbage kimchi and mix well.

Add Korean chili paste and soy sauce, adjust the flavor, and stir-fry for about 5 minutes over medium heat.

When all the ingredients are cooked and the flavors are well blended, serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

32g
Protein
12g
Carbs
6g
Fats

💡 Tips

You can boil the chicken breast in water to remove excess fat before using it.Add sesame oil to enhance the nutty flavor according to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.