Stir-fry of Japanese Ginger and Malabar Spinach

Name: Stir-fry of Japanese Ginger and Malabar Spinach
Total time: 10 min
Yield: 2 Porsi
Ingredients: Japanese ginger 2 pieces (thinly sliced); Malabar spinach 1 bunch (roughly chopped); Soy sauce 1 tablespoon; Sesame oil 2 teaspoons

Biaya $4, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$4

Stir-fry of Japanese Ginger and Malabar Spinach

Biaya $4, simpan $8

Sumber: Recommended by CookPal

10 Min
2 Porsi
$4

BAHAN-BAHAN

Wild Vegetables
- Japanese ginger 2 pieces (thinly sliced)
- Malabar spinach 1 bunch (roughly chopped)
Seasonings
- Soy sauce 1 tablespoon
- Sesame oil 2 teaspoons

LANGKAH

Heat a frying pan over medium heat and add sesame oil.

Lightly stir-fry the thinly sliced Japanese ginger in the frying pan.

Add the Malabar spinach and stir-fry until it becomes slightly soft.

Finally, drizzle soy sauce, quickly toss everything, and serve.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
6g
Karbohidrat
4g
Lemak

💡 Tips

Handle Japanese Ginger and Malabar Spinach lightly to enjoy their unique flavors.Prepare in small batches to retain the freshness and texture of the stir-fry.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.