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Stir-fried Pea Shoots and Pork with Oyster Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 pack pea shoots

  • Meat

    • 80g thinly sliced pork

  • Oil

    • 1 tbsp salad oil

  • Sauces and Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp grated ginger

SCHRITTE

1

Cut off the root ends of the pea shoots and halve them.

2

Mix the ☆ ingredients (sake, soy sauce, oyster sauce, and grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

4

Add the pea shoots and the mixed sauce to the pan, stir-frying over medium heat for 1 minute.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 18g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh pea shoots for the best taste and texture.Adjust the amount of ginger to suit your preference.Serve immediately to enjoy the vibrant flavors.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.