CookPal AI
recipe image

Stir-fried Pork and Pineapple

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g pork belly slices

  • Fruits

    • 🍍 100g cut pineapple

  • Vegetables

    • 🧅 1/2 onion, diced (100g)
    • 1/2 red bell pepper, diced (75g)

  • Oil and Seasoning

    • 1 tsp salad oil
    • 🧄 A small amount of grated garlic
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • A small amount of pepper

SCHRITTE

1

Cut the pineapple in half. Dice the onion into 2cm pieces. Dice the red bell pepper into 2cm pieces.

2

Heat 1 tsp of salad oil in a frying pan over medium heat. Add the pork belly slices and grated garlic, stir-frying for 2–3 minutes until browned.

3

Use a paper towel to remove excess oil from the pan. Add the onion, red bell pepper, and pineapple, stir-frying for another 2–3 minutes.

4

Add the sake, soy sauce, and pepper, stirring to coat all ingredients evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

For a healthier option, use lean pork cuts instead of pork belly.You can substitute fresh pineapple with canned pineapple, but drain the syrup to avoid excess sweetness.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.