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Stir-fried Pork and Snap Peas with Korean Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🐖 150g thinly sliced pork belly
    • 🌱 8 snap peas
    • 1/2 red bell pepper

  • Seasoning

    • 1/2 tbsp sesame oil
    • 4 sheets Korean seaweed

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • Pinch of black pepper
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 Pinch of grated garlic
    • 1 tbsp white sesame seeds

PASSI

1

Cut the pork belly into 3cm wide pieces.

2

Remove the strings from snap peas and cut them diagonally in half. Seed and chop the red bell pepper into bite-sized pieces.

3

Mix all sauce ingredients in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add red bell pepper and snap peas, stir-frying briefly, then add the sauce and mix to coat evenly.

5

Plate the dish and sprinkle torn Korean seaweed on top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh snap peas for the best texture.Adjust the amount of gochujang based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.