
Stir-fried Pork and Tomato with Pickled Takana
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Stir-fried Pork and Tomato with Pickled Takana
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 🐖 120g sliced pork
Vegetables
- 🍅 1/2 tomato, quartered
Pickles
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 1/2 tbsp white sesame seeds
ÉTAPES
1
Quarter the tomato by removing the stem and cutting it into wedges.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the pork until its color changes.
3
Add the tomato and stir briefly, then mix in pickled takana and the seasoning ingredients. Stir-fry until well combined.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh tomatoes for better flavor.Pickled takana adds a unique tangy taste; adjust quantity based on preference.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.