CookPal AI
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Stir-fried Pork with Chives

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 50g minced pork

  • Vegetables

    • 10g chopped chives
    • 🧅 20g finely chopped onion

  • Liquid

    • 💧 150ml water

SCHRITTE

1

Prepare all ingredients by chopping chives and onion finely for easy consumption.

2

Mince the pork or use pre-minced pork. Any pork cut can be used.

3

Add 150ml water (or broth) to a frying pan and bring it to a boil.

4

Add the chopped onion and chives to the boiling water.

5

Add the minced pork and stir-fry while simmering over medium heat until the liquid is almost evaporated.

6

Once the liquid is mostly evaporated, the dish is ready to serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh chives for a more vibrant flavor.This dish pairs well with steamed rice or noodles.You can substitute pork with chicken for a lighter option.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.