Stir-fried Squid and Celery with Fish Sauce

Name: Stir-fried Squid and Celery with Fish Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🦑 250g squid; 🥬 1 stalk celery with leaves; 40g red bell pepper; 1/2 tbsp olive oil; 🍋 1/2 tbsp lemon juice; 1/2 tbsp fish sauce; 1 tsp soy sauce; 🧂 1/2 tsp sugar; Pinch of black pepper; 🧄 Pinch of grated garlic

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Stir-fried Squid and Celery with Fish Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🦑 250g squid
Vegetables
- 🥬 1 stalk celery with leaves
- 40g red bell pepper
Oil
- 1/2 tbsp olive oil
Seasonings
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp fish sauce
- 1 tsp soy sauce
- 🧂 1/2 tsp sugar
- Pinch of black pepper
- 🧄 Pinch of grated garlic

단계

Clean and slice the squid into bite-sized pieces.

Chop the celery and red bell pepper into thin slices.

Heat olive oil in a pan over medium heat.

Add the squid to the pan and stir-fry for 2–3 minutes.

Add celery, red bell pepper, and all seasonings to the pan. Stir-fry for another 2–3 minutes.

Serve hot and garnish with celery leaves if desired.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
10g
탄수화물
5g
지방

💡 팁

This dish can be stored in the fridge for up to 2 days or frozen for up to 14 days.Use fresh squid for the best texture and flavor.Adjust the amount of fish sauce and soy sauce to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.