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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

Cost $10, save $15

Source: Recommended by CookPal

  • 98 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 💧 ¾ cup warm water (105 degrees F (41 degrees C))
    • 🧈 2 tablespoons butter
    • 🥚 1 egg
    • 🧈 ½ stick butter, at room temperature
    • 🍓 ¼ cup pureed fresh strawberries
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🧂 ¼ cup white sugar
    • 2 ½ teaspoons instant yeast
    • 🌾 2 ¾ cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 🧂 ⅔ cup brown sugar
    • 1 tablespoon ground cinnamon
    • 🧂 1 ½ cups confectioners' sugar
    • 🧂 1 pinch salt

STEPS

1

Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.

2

Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.

3

Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.

4

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

5

Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.

6

Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.

7

While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 4
    Protein
  • 55
    Carbs
  • 7
    Fats

💡 Ensure the water temperature is accurate to activate the yeast effectively.Roll the dough evenly to prevent uneven baking.Use fresh strawberries for the glaze to enhance flavor and color.