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Strawberry Peanut Butter Baked Oatmeal

Strawberry Peanut Butter Baked Oatmeal

Cost $8.5, save $5

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Fruits

    • 🍓 2 cups frozen strawberries

  • Liquid Sweetener

    • 1 tablespoon maple syrup
    • 1/3 cup maple syrup

  • Nut Butter

    • 🥜 1/3 cup natural peanut butter

  • Dairy / Butter Substitute

    • 🧈 1 tablespoon unsalted butter

  • Dairy-Free Milk

    • 1 cup unsweetened almond milk

  • Eggs

    • 🥚 2 large eggs

  • Flavoring

    • 1 1/2 teaspoons vanilla extract

  • Grains

    • 🌾 1 1/2 cups rolled oats
    • 1 tablespoon ground flaxseed meal (optional)

  • Leavening & Spices

    • 1/2 teaspoon baking powder
    • 🌰 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 🧂 1/4 teaspoon salt

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch square baking pan with nonstick spray.

2

Add frozen strawberries to the prepared pan and drizzle with 1 tablespoon maple syrup.

3

Bake in the preheated oven until strawberries are softened and begin to release their juices, about 20 minutes.

4

Meanwhile, combine peanut butter and butter in a microwave-safe bowl, and microwave until the butter melts (about 30 seconds). Stir, then add 1/3 cup maple syrup, almond milk, eggs, and vanilla extract. Whisk until thoroughly combined.

5

Stir oats, flaxseed meal, baking powder, cinnamon, nutmeg, and salt into the mixture. Pour batter evenly over the softened strawberries.

6

Return to the oven and bake until oatmeal is set in the center, about 30 to 35 minutes.

7

Remove from the oven and allow to cool for 10 minutes before serving. Serve warm, optionally topped with Greek yogurt and extra maple syrup.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 9
    Protein
  • 37
    Carbs
  • 13
    Fats

💡 You can use fresh strawberries instead of frozen if preferred.For a nut-free version, substitute the peanut butter with sunflower seed butter.This dish stores well in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast.Add chocolate chips or nuts for extra texture and flavor.