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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 25 Min
  • 14 Servings
  • $8.5

INGREDIENTS

  • Cookies

    • 1/2 cup unsalted butter
    • 3/4 cup white sugar
    • 🥚 1 large egg, at room temperature
    • 1 tablespoon vanilla extract
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon kosher salt
    • 1 3/4 cups all-purpose flour
    • 2 tablespoons heavy whipping cream
    • 🍓 1 cup fresh strawberries

  • Crumble Topping

    • 2 tablespoons unsalted butter
    • 1/4 cup white sugar
    • 1/3 cup all-purpose flour

STEPS

1

Gather the ingredients.

2

Preheat the oven to 350F (175C) and line baking sheets with parchment paper.

3

Beat butter and sugar until light and creamy, add egg and vanilla, then mix.

4

Add baking powder, baking soda, salt, and flour. Slowly add heavy cream and mix until combined.

5

Fold 3/4 cup chopped strawberries into the cookie mixture and portion into 14 dough balls on baking sheets.

6

Prepare crumble topping: Mix butter, sugar, and flour into crumbles. Press crumble and remaining strawberries onto the cookie dough balls.

7

Bake cookies for 12-15 minutes, rotating baking sheets halfway through. Cool for 5 minutes, then transfer cookies to a wire rack and cool completely for about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 3
    Protein
  • 30
    Carbs
  • 10
    Fats

💡 Use fresh, ripe strawberries for the best flavor.Avoid overmixing the dough to maintain a tender texture.Store leftover cookies in an airtight container in the refrigerator.