CookPal AI
Streusel-Topped Blueberry Muffins

Streusel-Topped Blueberry Muffins

Cost $6, save $12

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Muffin Batter

    • 1 ½ cups fresh blueberries
    • 1 ½ tablespoons all-purpose flour
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🍚 ¾ cup white sugar
    • 🧈 ½ cup unsalted butter, softened
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 🍋 ¼ teaspoon lemon zest
    • 🥛 ½ cup milk

  • Streusel Topping

    • 🍚 5 tablespoons white sugar
    • 2 tablespoons all-purpose flour
    • 🧂 ½ teaspoon ground cinnamon
    • 🧈 2 tablespoons cold unsalted butter, cut into small pieces

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2

Place blueberries into a small bowl. Sprinkle 1 1/2 tablespoons flour over top and gently toss to coat.

3

Combine 2 cups flour, baking powder, and salt in a medium bowl.

4

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 to 3 minutes. Beat in eggs one at a time, then mix in vanilla and lemon zest.

5

Without overworking the batter, gently fold in 1/2 of the dry ingredients, then all the milk, followed by the remaining dry ingredients. Gently fold in floured blueberries.

6

Spoon batter into the prepared muffin cups.

7

Make the topping: Whisk sugar, flour, and cinnamon together in a small bowl. Cut in butter until the mixture resembles coarse crumbs.

8

Sprinkle topping over batter in the muffin cups.

9

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 to 25 minutes.

10

Remove from the oven and set on a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 4
    Protein
  • 39
    Carbs
  • 11
    Fats

💡 Don't overwork the muffin batter to ensure moist muffins.These muffins freeze well; simply reheat them in the microwave for a quick snack.Use fresh blueberries to enhance flavor, but frozen blueberries work in a pinch.