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Stuffed Cream Cheese Mushrooms

Stuffed Cream Cheese Mushrooms

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Cooking essentials

    • Cooking spray
    • 1 tablespoon vegetable oil
    • 🧄 1 tablespoon minced garlic

  • Mushroom

    • 🍄 12 whole fresh mushrooms, tough ends trimmed

  • Cheese

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 ¼ cup grated Parmesan cheese

  • Spices and seasonings

    • ¼ teaspoon ground black pepper
    • ¼ teaspoon onion powder
    • ¼ teaspoon cayenne pepper

STEPS

1

Preheat the oven to 350°F (175°C) and grease a baking sheet with cooking spray.

2

Clean mushrooms with a damp paper towel. Break stems from mushrooms, chop stems into fine pieces, and set mushroom caps aside.

3

Heat vegetable oil in a skillet over medium heat. Cook chopped mushroom stems and minced garlic until their moisture evaporates, without burning the garlic (3-5 minutes).

4

Transfer the cooked mushroom mixture to a bowl. Let it cool for 10 minutes. Mix cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until well combined.

5

Fill each mushroom cap with the stuffing mixture using a small spoon, and arrange the prepared caps on the greased baking sheet.

6

Bake the stuffed mushrooms for 20 minutes, or until hot and liquid begins to form under each cap.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 5
    Protein
  • 3
    Carbs
  • 16
    Fats

💡 Make sure to cool the mushroom mixture fully before mixing in cream cheese to avoid excessive liquidity.For a spice lover's twist, add an extra pinch of cayenne pepper or paprika.Stuffed mushrooms can be prepped ahead and refrigerated for up to 24 hours before baking.