CookPal AI
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Sundae Skewers with Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 300g sundae (Korean blood sausage)
    • 1/2 cup tempura flour
    • 💧 1/3 cup water

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 🍬 1 tbsp sugar
    • 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds
    • 💧 3 tbsp water

ÉTAPES

1

Thread the sundae onto skewers.

2

Mix tempura flour and water in a bowl to create batter.

3

Dip the skewered sundae into the batter to coat evenly.

4

Deep-fry the battered sundae in preheated oil until golden brown.

5

Combine sauce ingredients in a pan and cook until thickened.

6

Brush the fried sundae skewers with the prepared sauce and serve.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh sundae for better texture and flavor.Adjust the sauce sweetness by adding more or less sugar.Serve with a side of pickled radish for a refreshing contrast.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.