Sunday School Fudge

Name: Sunday School Fudge
Total time: 10 min
Yield: 18 Servings
Ingredients: 1 cup confectioners' sugar; 🧀 1 (3 ounce) package cream cheese, softened; ½ teaspoon vanilla extract; 🧂 salt to taste; 🍫 2 (1 ounce) squares unsweetened chocolate, melted; ✨ 1 (1.75 ounce) package red and green sprinkles (jimmies)

Cost $5, save $10

Source: Recommended by CookPal

10 Min
18 Servings
$5

Sunday School Fudge

Cost $5, save $10

Source: Recommended by CookPal

10 Min
18 Servings
$5

INGREDIENTS

Sweeteners
- 1 cup confectioners' sugar
Dairy
- 🧀 1 (3 ounce) package cream cheese, softened
Flavoring
- ½ teaspoon vanilla extract
- 🧂 salt to taste
Chocolate
- 🍫 2 (1 ounce) squares unsweetened chocolate, melted
Sprinkles
- ✨ 1 (1.75 ounce) package red and green sprinkles (jimmies)

STEPS

Blend confectioners' sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth.

Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
10
Carbs
4
Fats

💡 You can mix the ingredients in a heavy plastic bag instead of a bowl for easy cleanup.Use festive sprinkles depending on the occasion to customize the look.Store the fudge in the refrigerator to maintain firmness if not consumed immediately.