CookPal AI
Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Liquid

    • 💧 8 cups water

  • Protein

    • 🍗 1 pound boneless, skinless chicken meat

  • Seasoning

    • 🧂 4 cubes chicken bouillon

  • Carbohydrate

    • 🍜 2 cups thin egg noodles

STEPS

1

Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165°F (74°C).

2

Remove chicken from broth. Chop into small pieces, then return meat to the pot.

3

Add egg noodles and cook until tender.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 26
    Protein
  • 15
    Carbs
  • 14
    Fats

💡 For added flavor, consider adding diced vegetables like carrots, celery, or onions to the soup.Leftovers store well in the fridge for up to 3 days or in the freezer for longer storage.Egg noodles cook quickly, so keep an eye on them to avoid overcooking.