Swedish Rice Pudding

Name: Swedish Rice Pudding
Total time: 85 min
Yield: 6 Servings
Ingredients: 💧 2 cups water; 🍚 ½ cup white rice; 🥛 2 ⅔ cups whole milk; 🥚 3 large eggs, slightly beaten; 🍬 ½ cup white sugar; 1 (4-serving size) package cook-and-serve vanilla pudding mix; 🧈 1 tablespoon butter; ½ teaspoon vanilla extract; 🧂 ½ teaspoon salt

Cost $6, save $10

Source: Recommended by CookPal

85 Min
6 Servings
$6

Swedish Rice Pudding

Cost $6, save $10

Source: Recommended by CookPal

85 Min
6 Servings
$6

INGREDIENTS

Main Ingredients
- 💧 2 cups water
- 🍚 ½ cup white rice
- 🥛 2 ⅔ cups whole milk
- 🥚 3 large eggs, slightly beaten
- 🍬 ½ cup white sugar
- 1 (4-serving size) package cook-and-serve vanilla pudding mix
- 🧈 1 tablespoon butter
- ½ teaspoon vanilla extract
- 🧂 ½ teaspoon salt

STEPS

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Meanwhile, preheat the oven to 325°F (165°C). Grease an 8-inch square baking dish.

Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.

Bake in the preheated oven until a knife inserted into the pudding comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

293

Calories

8
Protein
47
Carbs
8
Fats

💡 Serve this pudding chilled with whipping cream or sweetened berries for extra flavor.Ensure the rice is tender and fully cooked before mixing with other ingredients for the creamiest texture.To add variety, sprinkle ground cinnamon or nutmeg on top before baking.