CookPal AI
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Sweet and Spicy Chicken Breast and Potato with Sansho Flavor

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 200g chicken breast
    • 🥔 2 potatoes
    • 1 tbsp salad oil
    • Sansho powder to taste

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar

PASOS

1

Cut the potatoes into thin strips and soak them in water for 5 minutes. Drain the water.

2

Slice the chicken breast into thin strips.

3

Heat salad oil in a frying pan over medium heat. Add the potatoes and chicken, and stir-fry until the chicken is cooked through.

4

Add the seasonings (sake, soy sauce, mirin, and sugar) and stir-fry until the liquid is absorbed.

5

Sprinkle sansho powder and give it a quick stir before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute sansho powder with black pepper if unavailable.For a spicier kick, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.