Sweet and Spicy Chicken Wings in Pressure Cooker

Name: Sweet and Spicy Chicken Wings in Pressure Cooker
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍗 8 chicken wings (480g); 🧅 Chopped green onion, as needed; 3 tbsp sake; 3 tbsp mirin; 🧂 1 tbsp sugar; 3 tbsp soy sauce; 💧 150 ml water

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

Sweet and Spicy Chicken Wings in Pressure Cooker

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main
- 🍗 8 chicken wings (480g)
- 🧅 Chopped green onion, as needed
Seasoning
- 3 tbsp sake
- 3 tbsp mirin
- 🧂 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 150 ml water

ÉTAPES

Cut the chicken wings at the joint into two pieces.

Add all seasoning ingredients (☆) and chicken wings into the pressure cooker.

Close the lid and heat on medium until pressure builds, then cook on low for 5 minutes. Turn off the heat and let the pressure release naturally.

Open the lid and heat on medium to thicken the sauce while coating the chicken wings. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

You can add vegetables like radish for extra flavor and nutrition.Ensure your pressure cooker is in good condition and follow the manufacturer's instructions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.