CookPal AI
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Sweet and Spicy Pork Belly Bowl with Rice and Broccoli

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 500g pork belly, cut into pieces

  • Vegetables

    • 🥦 200g steamed broccoli florets
    • 🧄 3 garlic cloves, minced
    • 🧅 1 small onion, diced

  • Grains

    • 🍚 3 cups steamed jasmine rice

  • Sauces/Seasonings

    • 3 tbsp gochujang (spicy chili paste)
    • 2 tbsp soy sauce
    • 2 tbsp brown sugar
    • 1 tbsp rice wine vinegar
    • 1 tsp sesame oil
    • 1/2 tsp chili flakes
    • 1 tsp toasted sesame seeds

  • Oils

    • 2 tsp vegetable oil

STEPS

1

Heat vegetable oil in a non-stick pan over medium heat.

2

Cook pork belly pieces until golden brown and crispy.

3

Add garlic and onion and sauté until slightly caramelized.

4

Mix gochujang, soy sauce, brown sugar, rice wine vinegar, and chili flakes.

5

Add the sauce mixture to the pan, tossing the pork to coat evenly.

6

Simmer for 10 minutes until sauce thickens and glazes the pork.

7

Serve pork over a bowl of warm jasmine rice with broccoli on the side.

8

Top with sesame seeds and drizzle with sesame oil.

NUTRIENTS

Per 1 serving

🔥

580

Calories

  • 26g
    Protein
  • 65g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Adjust the sweetness by adding more or less brown sugar.Use frozen broccoli to save time on prep.Garnish with chopped green onions for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.