
Sweet and Spicy Rice Cake Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
Sweet and Spicy Rice Cake Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Rice Cake
- 🍘 200g rice cakes
Nuts
- 🌰 2 tbsp chopped nuts
Sauce
- 🍅 2 tbsp ketchup
- 1 tbsp chili sauce
- 🧂 1 tbsp soy sauce
- 1 tbsp gochujang
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 💧 2 tbsp water
- 🧄 1 tsp minced garlic
LANGKAH
Mix ketchup, chili sauce, soy sauce, gochujang, sugar, corn syrup, and water to create the sauce.
Soak rice cakes in hot water for 10 minutes to soften them.
Heat a pan with oil and pan-fry the rice cakes until golden brown on medium heat.
Add any additional ingredients like cooked meat or fish cakes to the pan and warm them slightly.
Remove the rice cakes and additional ingredients from the pan and set aside.
Heat oil in the pan, sauté minced garlic until fragrant, then pour in the prepared sauce and bring to a boil.
Add the rice cakes and additional ingredients back into the pan, toss quickly to coat with the sauce, and serve.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 8gProtein
- 75gKarbohidrat
- 10gLemak
💡 Tips
You can substitute nuts with sesame seeds for a nut-free option.Adjust the chili sauce and gochujang for desired spice level.Serve with a side of pickled vegetables for a refreshing contrast.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.