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Sweet and Spicy Stir-fried Beef with Bell Peppers

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 3 bell peppers, sliced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar

PASOS

1

Cut the bell peppers in half, remove seeds and membranes, and slice thinly. Slice the onion thinly.

2

In a bowl, mix the beef with salt, pepper, and cornstarch, massaging it well.

3

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add the bell peppers and onion to the pan and stir-fry until softened.

5

Add the sauce ingredients (sake, mirin, soy sauce, sugar) and stir to coat everything evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.For a spicier version, add chili flakes or hot sauce to the sauce mixture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.