CookPal AI
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Sweet and Spicy Stir-fried Bell Peppers and Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 3 bell peppers, thinly sliced
    • 🥔 3 potatoes, peeled and thinly sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp mirin
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • Chili to taste

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove the seeds, and slice thinly. Peel the potatoes, slice them thinly, and soak in water for about 5 minutes. Drain well.

2

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry until translucent. Then, add the bell peppers and stir-fry for about 2 minutes.

3

Add mirin and sake, bring to a boil, then add soy sauce and chili. Lightly stir-fry to combine and finish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can substitute bell peppers with other vegetables like zucchini or carrots.For a spicier kick, increase the amount of chili or use chili flakes.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.