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Sweet Green Onion Beef Soup (Simple Yukgaejang Recipe)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 500g beef brisket

  • Vegetables

    • 🧅 2 cups chopped green onions
    • 1 cup bean sprouts

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tsp salt
    • 1 tbsp sesame oil

  • Broth

    • 💧 6 cups water
    • 2 cups beef broth

ÉTAPES

1

Boil the beef brisket in 6 cups of water for 45 minutes until tender.

2

Remove the beef, shred it into thin strips, and set aside.

3

In a pot, heat sesame oil and sauté minced garlic and red pepper powder for 1 minute.

4

Add the beef broth, shredded beef, soy sauce, and salt to the pot. Bring to a boil.

5

Add bean sprouts and chopped green onions. Simmer for 10 minutes.

6

Serve hot and enjoy your homemade Yukgaejang.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh green onions for a sweeter and more aromatic flavor.Leftovers can be stored in the fridge for up to 3 days.For a spicier version, add more red pepper powder or chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.