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Sweet Potato and Shrimp Tempura

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍠 1 medium sweet potato (180g)
    • 🍤 120g peeled shrimp
    • 4 shiso leaves
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🧂 Salt to taste

  • Batter

    • 3 tbsp all-purpose flour
    • 💧 3 tbsp cold water

ШАГИ

1

Cut the sweet potato into 1cm cubes with the skin on and soak in water for 10 minutes. Drain well. Tear the shiso leaves into bite-sized pieces.

2

Remove the shrimp's vein, cut into bite-sized pieces, rinse lightly, and pat dry.

3

Place the sweet potato, shrimp, and shiso leaves into a plastic bag. Add 2 tbsp of flour, seal the bag, and shake to coat evenly.

4

In a bowl, mix the batter ingredients (3 tbsp flour and 3 tbsp cold water). Add the coated ingredients and mix gently.

5

Heat vegetable oil in a pot to 170°C. Using a spatula, scoop the mixture and gently slide it into the oil. Fry for 3–5 minutes until crispy. Serve with salt on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use cold water for the batter to keep it light and crispy.Ensure the oil temperature stays consistent for even frying.Experiment with other ingredients like scallops, mitsuba, or onions for variety.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.