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Swiss Potato Pancake (Rösti)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 1 potato
    • 🥚 1 egg
    • 🥓 2-3 slices bacon

  • Seasonings

    • 🧂 2 pinches salt
    • 1 pinch pepper

PASOS

1

Peel the potato and julienne it finely. Season with 2 pinches of salt and a pinch of pepper.

2

Heat a frying pan with oil and place the julienned potato in a round shape. Cook until golden brown on medium heat.

3

Flip the potato and cook the other side until golden brown.

4

Cut the bacon into desired pieces and fry in the pan until crispy.

5

Slice the onion and grill both sides until golden brown.

6

Fry the egg until the yolk is soft and runny on low heat.

7

Place the onion and bacon on top of the potato pancake, then add the soft-fried egg on top.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

For extra crispiness, squeeze out excess moisture from the potato before cooking.Add herbs like parsley or chives for additional flavor.Serve with a side of fresh salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.