Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

Name: Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 100g sashimi-grade sea bream; 10g mitsuba, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp toasted white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 10g mitsuba, chopped
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp salted kombu
Seasonings
- 1 tsp toasted white sesame seeds

ÉTAPES

Cut mitsuba into 2cm pieces, reserving a small portion for garnish.

In a bowl, combine all ingredients and mix well.

Plate the dish and garnish with reserved mitsuba.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh sashimi-grade sea bream for the best flavor.Adjust the amount of salted kombu to suit your taste preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.