CookPal AI
recipe image

Takesoko Stir-fried Pork

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pork

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g boiled bamboo shoots
    • 3 green peppers (90g)

  • Seasonings

    • 1/2 tsp doubanjiang (chili bean paste)
    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp miso
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken broth powder

PASSI

1

Cut the bamboo shoots into quarters lengthwise and then into 5mm slices. Halve the green peppers, remove seeds, and cut into bite-sized pieces.

2

Slice the pork belly into 3cm wide strips.

3

In a bowl, mix all the sauce ingredients (sake, sugar, miso, oyster sauce, chicken broth powder).

4

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Remove excess oil with a paper towel.

5

Add bamboo shoots and doubanjiang to the pan and stir-fry for 2 minutes over medium heat. Add green peppers and stir quickly until coated with oil.

6

Pour the prepared sauce into the pan and stir-fry everything together until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute bamboo shoots with cabbage for a different texture.Adjust the amount of doubanjiang based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.