CookPal AI
recipe image

Tako no Isobe Karaage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 100g boiled octopus

  • Coating

    • 1 1/2 tbsp potato starch
    • 1/2 tsp aonori (seaweed powder)

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tsp sake
    • 1/2 tsp soy sauce
    • 1/3 tsp grated ginger

PASSI

1

Cut the boiled octopus into bite-sized pieces.

2

In a bowl, mix the octopus with sake, soy sauce, and grated ginger. Let it sit for 5 minutes.

3

Add potato starch and aonori to the bowl and mix until the octopus is evenly coated.

4

Heat salad oil in a pot to 170°C and fry the coated octopus for about 3 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack or appetizer.Use fresh octopus for better texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.