Taro Seaweed Tempura

Name: Taro Seaweed Tempura
Total time: 30 min
Yield: 2 Porciones
Ingredients: 1 bamboo shoot (200g), boiled; 3 tbsp tempura flour; 1 tsp seaweed powder; 4 tbsp water; tempura flour, as needed; salad oil, as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Taro Seaweed Tempura

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Main
- 1 bamboo shoot (200g), boiled
Batter
- 3 tbsp tempura flour
- 1 tsp seaweed powder
- 4 tbsp water
Other
- tempura flour, as needed
- salad oil, as needed

PASOS

Cut the boiled bamboo shoot into bite-sized pieces.

Mix tempura flour, seaweed powder, and water in a bowl to create the batter.

Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.

Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

3g
Proteína
20g
Carbohidratos
5g
Grasas

💡 Consejos

Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.