Tataki Nagaimo with Salted Kombu
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $3
Tataki Nagaimo with Salted Kombu
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $3
BAHAN-BAHAN
Vegetable
- 150g nagaimo
Condiment
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi
LANGKAH
1
Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.
2
Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 25gKarbohidrat
- 0gLemak
đź’ˇ Tips
This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.