Teriyaki Beef Jerky

Name: Teriyaki Beef Jerky
Total time: 360 min
Yield: 12 Servings
Ingredients: 2 cups teriyaki sauce; 1 cup soy sauce; 1 cup brown sugar; 1 dash Worcestershire sauce; 🍍 ¼ pound fresh pineapple, peeled; 🧄 2 cloves garlic; 🥩 2 pounds beef round, cut into 1/2-inch thick strips

Cost $15, save $10

Source: Recommended by CookPal

360 Min
12 Servings
$15

Teriyaki Beef Jerky

Cost $15, save $10

Source: Recommended by CookPal

360 Min
12 Servings
$15

INGREDIENTS

Marinade
- 2 cups teriyaki sauce
- 1 cup soy sauce
- 1 cup brown sugar
- 1 dash Worcestershire sauce
- 🍍 ¼ pound fresh pineapple, peeled
- 🧄 2 cloves garlic
Main ingredient
- 🥩 2 pounds beef round, cut into 1/2-inch thick strips

STEPS

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

207

Calories

13
Protein
29
Carbs
4
Fats

💡 Use a meat slicer for evenly cut strips of beef.Ensure the smoker temperature remains stable for consistent results.Jerky can be stored in airtight containers for up to one week.