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Teriyaki Chicken Wings

Teriyaki Chicken Wings

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Marinade

    • 💧 1 cup water
    • 1 cup soy sauce
    • 🍚 1 cup white sugar
    • 1/4 cup pineapple juice
    • 🌻 1/4 cup vegetable oil
    • 🧄 1 tablespoon minced fresh garlic
    • 1 tablespoon minced fresh ginger

  • Main Ingredient

    • 🍗 3 pounds chicken wings or drumettes

STEPS

1

Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

2

Preheat the oven to 350°F (175°C). Grease baking dishes and set them aside.

3

Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.

4

Bake chicken wings in the preheated oven until chicken is cooked through and glaze is evenly browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

492

Calories

  • 21
    Protein
  • 30
    Carbs
  • 32
    Fats

💡 Thoroughly whisk the marinade to ensure the sugar dissolves completely for an even glaze.Marinate the chicken wings overnight for even deeper flavor.Use parchment paper or a non-stick rack to prevent sticking during baking.Serve with freshly chopped scallions or sesame seeds for added garnish.