CookPal AI
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Teriyaki Pork Wrapped Hanpen

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Seafood

    • 2 pieces (120g) hanpen

  • Vegetables

    • 1 shiso leaf

  • Condiments

    • 1/2 tbsp salad oil
    • 🧂 A pinch of salt and pepper

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Cut the hanpen into 4 equal vertical slices.

2

Season both sides of the pork belly with salt and pepper. Place a slice of hanpen on the pork and roll it tightly from one end. Repeat to make 8 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until browned.

4

Add the sauce ingredients (sake, mirin, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the rolls.

5

Serve the rolls on a plate with a shiso leaf garnish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Hanpen adds a fluffy texture to the dish, making it unique.This recipe is perfect for bento boxes as it holds well after cooling.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.