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Tex-Mex Pantry Casserole

Tex-Mex Pantry Casserole

Cost $8, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐄 ½ pound ground beef
    • 🧈 1 tablespoon butter
    • 🧅 ½ cup diced onion
    • 2 tablespoons taco seasoning
    • 🥫 1 (8 ounce) can tomato sauce
    • 🍗 1 cup chicken broth
    • 🌽 ½ (15.25 ounce) can corn, drained
    • ½ (15 ounce) can black beans, rinsed and drained
    • ½ (5.6 ounce) package Spanish rice mix (such as Knorr®)
    • ¼ cup salsa
    • cooking spray
    • 🧀 ½ cup shredded sharp Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.

3

Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.

4

Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.

5

Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

411

Calories

  • 21g
    Protein
  • 43g
    Carbs
  • 18g
    Fats

💡 You can substitute ground beef with ground turkey for a leaner option.Serve with a side of sour cream, sliced avocado, or a sprinkle of fresh cilantro for additional flavor.For extra heat, add diced jalapenos or hot sauce to the beef mixture before baking.