CookPal AI
Texas Cowboy Quiche

Texas Cowboy Quiche

Cost $15, save $25

Source: Recommended by CookPal

  • 95 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 cup all-purpose flour
    • 1 cup oats
    • 🧂 3/4 teaspoon salt
    • 4 tablespoons avocado oil
    • 5 tablespoons water

  • Filling

    • 🥓 6 ounces bacon
    • 6 ounces chorizo
    • 1 tablespoon unsalted butter
    • 1 small red bell pepper
    • 1 cup hash browns
    • 1 (4 ounce) can green chilies, drained
    • 1 cup grated Cheddar cheese
    • 🥚 6 large eggs
    • 1/2 cup half-and-half
    • 2 tablespoons sour cream
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon cayenne pepper

STEPS

1

Combine flour, oats, and salt in the bowl of a food processor and pulse to mix. Add avocado oil and water, pulsing until dough forms.

2

Press the dough into a 9-inch quiche pan or pie pan evenly. Refrigerate until ready to fill.

3

Preheat oven to 350°F (180°C).

4

Cook bacon in a skillet over medium-high heat until browned. Drain and crumble when cool.

5

Cook chorizo in the same skillet, breaking it into small clumps until browned. Drain and set aside.

6

Melt butter in the skillet, cook onions until translucent, then add bell peppers and cook until tender.

7

Add hash browns to the vegetables, cook briefly, then stir in green chilies, bacon, chorizo, and half the Cheddar cheese.

8

Whisk eggs with half-and-half, sour cream, salt, black pepper, and cayenne. Stir in the cooked vegetable-bacon mixture.

9

Pour the filling onto the crust placed in a baking sheet.

10

Bake for 35-55 minutes or until a knife inserted in the center comes out clean.

11

Sprinkle the remaining Cheddar cheese on the hot quiche, cool for 10 minutes, and cut into 8 servings.

NUTRIENTS

Per 1 serving

🔥

587

Calories

  • 25
    Protein
  • 32
    Carbs
  • 40
    Fats

💡 Serve with cherry tomatoes, avocado slices, or fresh fruit for a balanced meal.For a gluten-free option, use oat flour or almond flour instead of all-purpose flour.Prepare the crust and filling in advance to save time on busy mornings.