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Thai Peanut Butter Ramen

Thai Peanut Butter Ramen

Cost $6.5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 3 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🍜 2 (3 ounce) packages instant ramen noodles
    • 🥜 1/4 cup creamy peanut butter
    • 🧂 3 tablespoons reduced-sodium soy sauce
    • 🍯 1 1/2 tablespoons honey
    • 1 tablespoon Sriracha
    • 2 teaspoons sesame oil
    • 🥜 2 tablespoons peanuts

  • Garnish (Optional)

    • Chopped green onions
    • 🍋 Lime wedges

STEPS

1

Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.

2

Add peanut butter, soy sauce, honey, Sriracha, and sesame oil to a large bowl, and whisk until smooth.

3

Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.

4

Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

503

Calories

  • 15
    Protein
  • 57
    Carbs
  • 27
    Fats

💡 To save time, prepare all ingredients while the noodles are boiling.For extra spice, add more Sriracha or crushed red pepper flakes.You can substitute almond butter for peanut butter or use sunflower seed butter for a nut-free option.This can be made vegan by using maple syrup instead of honey.