CookPal AI
recipe image

Thai-style Beef Salad

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 🧅 1/2 red onion, thinly sliced
    • 🍅 1 tomato, cut into wedges
    • 🥒 1 cucumber, halved and sliced
    • 1/2 bunch cilantro, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp fish sauce
    • 🍋 1 tbsp lemon juice
    • Pinch of chili paste

ÉTAPES

1

Thinly slice the red onion and soak in water to remove bitterness, then drain.

2

Cut the tomato into wedges.

3

Halve the cucumber lengthwise and slice diagonally. Chop the cilantro into 3cm pieces.

4

Heat salad oil in a pan over medium heat, cook the beef until done, season with salt and pepper, then let it cool slightly.

5

Mix the dressing ingredients (sugar, fish sauce, lemon juice, chili paste) in a bowl.

6

Arrange the onion, tomato, cucumber, cilantro, and beef on a plate, then drizzle with the dressing.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.You can substitute cilantro with parsley if preferred.Serve immediately to enjoy the crispness of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.