CookPal AI
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Thai-Style Chicken Fried Rice

Cost $7.5, save $12

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of cooked rice
    • 🍗 200g of chicken (diced)
    • 🥚 1 egg
    • 🥕 1/2 cup of carrot (chopped)
    • 2 tablespoons of chopped spring onion
    • 2 tablespoons of soy sauce
    • 1 tablespoon of oyster sauce
    • 2 tablespoons of cooking oil
    • 1 chili (chopped)

STEPS

1

Heat cooking oil in a pan and cook diced chicken over medium heat.

2

In another area, add the egg to create scrambled egg and mix it with the ingredients.

3

Add chopped carrot, chili, and spring onion, stir-fry for 2 minutes.

4

Add the rice, mix well, then add soy sauce and oyster sauce, and stir-fry thoroughly.

5

For a Thai touch, garnish with coriander or lime as desired.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using refrigerated rice helps maintain a fluffy texture while stir-frying.Thai coriander or lime is optional but adds depth of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.