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The Best Paleo Chocolate Cake with Paleo Chocolate Frosting

The Best Paleo Chocolate Cake with Paleo Chocolate Frosting

Cost $25, save $15

Source: Recommended by CookPal

  • 360 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Frosting

    • 1 (14 ounce) can coconut cream
    • 🍫 1 1/2 cups chocolate chips
    • 🧂 Pinch of salt

  • Cake Batter

    • 3/4 cup coconut oil, melted and cooled
    • 1 3/4 cups coconut sugar
    • 🥚 4 large eggs
    • 1 tablespoon vanilla extract
    • 1 tablespoon apple cider vinegar
    • 🥛 1 cup Unsweetened Vanilla Almondmilk
    • 3 cups Almond Flour
    • 3/4 cup unsweetened cocoa powder
    • 1/4 cup coconut flour
    • 2 teaspoons baking soda
    • 🧂 1/2 teaspoon salt

STEPS

1

Prepare the frosting: In a small pot, combine coconut cream, chocolate chips, and a pinch of salt over low heat. Whisk until melted, transfer to a bowl, cover with plastic wrap, and refrigerate for 6 hours or overnight.

2

Preheat the oven to 350°F (175°C). Line three round cake pans with parchment paper and spray with nonstick cooking spray.

3

Mix the wet ingredients: In a large bowl, blend melted and cooled coconut oil, coconut sugar, eggs, vanilla, and apple cider vinegar until smooth using an electric mixer. Add Unsweetened Vanilla Almondmilk and mix thoroughly.

4

Combine dry ingredients: In a separate bowl, whisk together Blue Diamond Almond Flour, cocoa powder, coconut flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until smooth.

5

Divide batter evenly between pans, smoothing the tops with a spatula, and bake for 20-30 minutes, rotating halfway through. Remove and cool for 15 minutes before transferring to the fridge to cool completely for 1 hour.

6

Prepare the frosting: Once hardened, beat the chocolate coconut cream mixture with an electric mixer until fluffy peaks form.

7

Layer and frost the cake: Spread 1/3 to 1/2 cup frosting between layers and frost the top and sides with the remaining frosting. Allow the cake to sit for at least an hour before serving.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 8
    Protein
  • 53
    Carbs
  • 32
    Fats

💡 Refrigerate frosting overnight to achieve the best consistency.Cool cakes completely before frosting to avoid melting the frosting.Store cake at room temperature for up to 2 days, then transfer to the fridge for longer storage.