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Thick Fried Tofu and Pork Kimchi Miso Soup

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🐖 80g thinly sliced pork belly

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Soy Products

    • 200g thick fried tofu

  • Condiments

    • 50g kimchi
    • 1.5 tbsp miso
    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 💧 400ml water

PASSI

1

Pat the thick fried tofu with paper towels to remove excess oil and cut into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat and sauté the pork belly until its color changes. Remove excess oil.

3

Add dashi powder and water to the pot, bring to a boil, cover, and simmer on low heat for 5 minutes.

4

Add the thick fried tofu and kimchi, and simmer over medium heat for 2 minutes.

5

Lower the heat and dissolve the miso into the soup. Serve in bowls and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh kimchi for a more vibrant flavor.Adjust the spiciness by varying the amount of kimchi.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.