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Thick Fried Tofu Miso Cheese Mille-feuille

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 piece (200g) thick fried tofu
    • 🧀 4 slices melting cheese
    • 🧅 1 tbsp chopped green onion

  • Miso Mayo

    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 1 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic

PASOS

1

Cut the thick fried tofu vertically into halves, then slice horizontally into 1cm pieces. Cut the melting cheese into 6 equal parts.

2

Mix all the Miso Mayo ingredients in a bowl.

3

Spread the Miso Mayo on the tofu slices and layer with melting cheese. Repeat and arrange upright in a heatproof container.

4

Bake in a toaster oven for 8–10 minutes until the cheese melts and turns golden brown.

5

Sprinkle chopped green onion on top before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh tofu for better texture.Adjust the sweetness of the Miso Mayo to taste.Serve immediately for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.